C2CApplewine
Specialty Cider and Perry · BJCP 2015 Cider
2 SRM50 SRM
- OG
- 1.070 – 1.100
- FG
- 0.995 – 1.020
- ABV
- 9 – 12 %
- IBU
- 0 – 0
- Color
- 2 – 50 SRM
Specialty Cider and Perry · BJCP 2015 Cider
The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a standard cider. As such it comes closer to a white wine than any other style. No fruit other than apples may be used in this style. Typically like a dry white wine, balanced, and with low astringency and bitterness.
Uncle John’s Fruit House Winery Fruit House Apple (MI), McClure’s Sweet Apple Wine (IN).
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.