C2ECider with Herbs/Spices
Specialty Cider and Perry · BJCP 2015 Cider
2 SRM50 SRM
- OG
- 1.045 – 1.070
- FG
- 0.995 – 1.010
- ABV
- 5 – 9 %
- IBU
- 0 – 0
- Color
Specialty Cider and Perry · BJCP 2015 Cider
This is a cider with any combination of “botanicals” added. Hopped ciders are included in this category. Other examples are ciders with “apple pie” spices (cinnamon, nutmeg, allspice), ginger, lemon grass, herbal tea blends, etc. Like a white wine with complex flavors. The apple character must marry with the botanicals and give a balanced result.
Colorado Cider Grasshop-ah (CO), Wandering Aengus Anthem Hops (OR)
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.