C2ANew England Cider
Specialty Cider and Perry · BJCP 2015 Cider
2 SRM50 SRM
- OG
- 1.060 – 1.100
- FG
- 0.995 – 1.020
- ABV
- 7 – 13 %
- IBU
- 0 – 0
- Color
Specialty Cider and Perry · BJCP 2015 Cider
This is a cider made with characteristic New England apples for relatively high acidity, with additives to raise alcohol levels and contribute additional flavor notes. Substantial body and character. Typically relatively dry, but can be somewhat sweet if in balance and not containing hot alcohol.
Varieties: Northern Spy, Roxbury Russet, Golden Russet, Baldwin, etc.; many traditional New England apples.
Snowdrift Semi-Dry (WA), Blackbird Cider Works New England Style (NY).
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.