North American Origin Ale · Brewers Association 2025
Black ales that do not meet the specifications for American-Style Black Ale may possibly be categorized as Experimental India Pale Ale.
Very dark to black
Opaque
Low to medium-low caramel malt and dark roasted malt aromas and flavors are present. Astringency and burnt character of roast malt should be absent.
Medium-high to high, with fruity, citrusy, piney, floral, herbal or other aromas derived from hops of all origins.
Medium-high to high
Fruity esters are low to medium. Diacetyl should not be present.
Medium
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.