American-Style Pale Ale
North American Origin Ale · Brewers Association 2025
- OG
- 1.044 – 1.050
- FG
- 1.008 – 1.014
- ABV
- 4.4 – 5.4 %
- IBU
- 30 – 50
- Color
- 4 – 7 SRM
- CO₂
- – –
Color
Straw to light amber
Clarity
Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.
Malt aroma & flavor
Low caramel malt aroma is allowable. Low to medium maltiness may include low caramel malt character.
Hop aroma & flavor
High, exhibiting a wide range of attributes including floral, citrus, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, piney, resinous, and many others.
Bitterness
Medium to medium-high
Fermentation character
Fruity esters may be low to high. Diacetyl should not be present.
Body
Medium
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.