Belgian-Style Quadrupel
Belgian and French Origin Ale · Brewers Association 2025
- OG
- 1.092 – 1.120
- FG
- 1.014 – 1.020
- ABV
- 10 – 14.2 %
- IBU
- 25 – 50
- Color
- 16 – 36 SRM
- CO₂
- – –
Notes
Head should be dense and mousse-like. Quadrupels are well attenuated and are characterized by an intense alcohol presence balanced by other flavors, aromas and bitterness. They are well balanced with savoring/sipping-type drinkability. Oxidized character, if present in aged Quads, should be mild and pleasant.
Color
Amber to dark brown
Clarity
Chill haze is acceptable at low temperatures
Malt aroma & flavor
Caramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.
Hop aroma & flavor
Not present to very low
Bitterness
Low to medium-low
Fermentation character
Perception of alcohol can be strong. Complex fruity attributes reminiscent of any of raisins, dates, figs, grapes, or plums are often present and may be accompanied by wine-like attributes at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl and DMS should not be present.
Body
Full with creamy mouthfeel
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.