Breslau-Style Dark Schoeps
Other Origin Ale · Brewers Association 2018
- OG
- 1.067 – 1.072
- FG
- 1.016 – 1.024
- ABV
- 6 – 7 %
- IBU
- 20 – 30
- Color
- –
- CO₂
- –
Color
Dark brown to black
Other Origin Ale · Brewers Association 2018
Dark brown to black
Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.
Malt sweetness is medium to medium-high. Roast malt bitterness may be evident at low levels. A high proportion of dark wheat malt (as much as 80%) is used to brew these beers as along with other specialty toasted and dark specialty malts. They have a pronounced malt character with aromas of toasted or nutty malt, but lack caramel character.
Very low
Low
Fruity-estery aromas and flavors may be evident as these beers are fermented with ale yeast, but not with traditional wheat beer yeast. Diacetyl and phenolic aromas and flavors should not be perceived.
Full
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.