British-Style Barley Wine Ale
British Origin Ale · Brewers Association 2025
- OG
- 1.085 – 1.120
- FG
- 1.024 – 1.028
- ABV
- 8.5 – 12.2 %
- IBU
- 40 – 65
- Color
- 11 – 36 SRM
- CO₂
- – –
Color
Tawny copper to deep red/copper-garnet
Clarity
Chill haze is acceptable at low temperatures
Malt aroma & flavor
Residual malty sweetness is high
Hop aroma & flavor
Hop aroma and flavor are very low to medium. English type hops are often used but are not required for this style.
Bitterness
Low to medium
Fermentation character
Complexity of alcohols and fruity ester attributes are often high and balanced with the high alcohol content. Low levels of diacetyl are acceptable. Low carbonation is acceptable in this style. Caramel and some oxidized character (vinous aromas or flavors) may be considered positive attributes.
Body
Full
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.