Classic Australian-Style Pale Ale
Other Origin Ale · Brewers Association 2025
- OG
- 1.040 – 1.052
- FG
- 1.004 – 1.010
- ABV
- 4 – 6 %
- IBU
- 15 – 35
- Color
- 3 – 10 SRM
- CO₂
- – –
Color
Straw to copper
Clarity
Chill or yeast haze is acceptable at low levels
Malt aroma & flavor
Low malt sweetness and other malt attributes are present
Hop aroma & flavor
Low to medium
Bitterness
Low to medium
Fermentation character
Perceivable fruity esters should be present, and are a defining character of this beer style, balanced by low to medium hop aroma. Overall flavor impression is mild. Clean yeasty, bready character may be present. Yeast in suspension if present may impact overall perception of bitterness. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.
Body
Low to medium with a dry finish
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.