Double Hoppy Red Ale
North American Origin Ale · Brewers Association 2025
10 SRM17 SRM
- OG
- 1.058 – 1.080
- FG
- 1.015 – 1.024
- ABV
- 6.1 – 7.9 %
- IBU
- 45 – 80
- Color
North American Origin Ale · Brewers Association 2025
Deep amber to dark copper/reddish-brown
Chill haze is acceptable at low temperatures
Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.
Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.
High to very high
Alcohol content is medium to high. Complex alcohol flavors may be present. Fruity esters are medium. Diacetyl should not be present.
Medium to full
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.