Dutch-Style Kuit, Kuyt or Koyt
Other Origin Ale · Brewers Association 2025
5 SRM12.5 SRM
- OG
- 1.050 – 1.080
- FG
- 1.006 – 1.015
- ABV
- 4.7 – 7.9 %
- IBU
- 25 – 35
- Color
Other Origin Ale · Brewers Association 2025
This style of beer was popular in the Netherlands from 1400-1550.
Gold to copper
Chill haze and other haze is acceptable
The aroma is grainy or grainy-bready. A distinctive aroma and flavor profile arises from the use of at least 45 percent oat malt, and at least 20 percent wheat malt. Pale malt makes up the remainder of the grain bill.
Very low to low from noble hops or other traditional European varieties
Medium-low to medium
Esters may be present at low levels. Diacetyl is usually absent in these beers but may be present at very low levels. Acidity and sweet corn-like DMS should not be present.
Low to medium
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.