English-Style Brown Ale

British Origin Ale · Brewers Association 2025

12 SRM45 SRM

OG: 1.040 – 1.050
FG: 1.008 – 1.014
ABV: 4.2 – 6 %
IBU: 12 – 25
Color

12 – 45 SRM

CO₂

–

Color

Copper to Black

Clarity

Chill haze is acceptable at low temperatures

Malt aroma & flavor

Roast malt may contribute to a biscuit or toasted aroma proﬁle. Roast malt may contribute to the ﬂavor proﬁle. Malt profile can range from dry to sweet.

Hop aroma & flavor

Very low

Bitterness

Very low to low

Fermentation character

Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.

Body

Medium

Brew to this style

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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.