English-Style Brown Ale
British Origin Ale · Brewers Association 2025
12 SRM45 SRM
- OG
- 1.040 – 1.050
- FG
- 1.008 – 1.014
- ABV
- 4.2 – 6 %
- IBU
- 12 – 25
- Color
- 12 – 45 SRM
- CO₂
- – –
Color
Copper to Black
Clarity
Chill haze is acceptable at low temperatures
Malt aroma & flavor
Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.
Hop aroma & flavor
Very low
Bitterness
Very low to low
Fermentation character
Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.
Body
Medium
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.