German-Style Eisbock
German Origin Lager · Brewers Association 2025
- OG
- 1.074 – 1.116
- FG
- – – – –
- ABV
- 8.6 – 14.3 %
- IBU
- 26 – 33
- Color
- 15 – 50 SRM
- CO₂
- – –
Notes
This is a stronger version of Doppelbock. Traditionally, these beers were created by freezing a Doppelbock and removing the ice, thus concentrating the alcohol.
Color
Light brown to black
Clarity
Appearance should be clear. Chill haze should not be present
Malt aroma & flavor
Sweet malt character is very high. Dark fruit flavors such as prune and raisin may be present
Hop aroma & flavor
Hop aroma and flavor is absent
Bitterness
Very low to low
Fermentation character
Alcohol may be present in aroma. Fruity esters may be evident, but not overpowering. Diacetyl should not be present. Alcoholic strength is very high.
Body
Very full
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.