Light American Wheat Beer with Yeast
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
4 SRM10 SRM
- OG
- 1.036 – 1.056
- FG
- 1.006 – 1.016
- ABV
- 3.5 – 5.6 %
- IBU
- 10 – 35
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat. Because this style is served with yeast, there should be a full yeasty mouthfeel.
Pale to light amber
These beers are packaged with yeast in the bottle, so appearance may range from hazy to very cloudy. Chill haze is acceptable.
Low to medium-low malt aroma and sweet malt flavor is present
Low to medium
Low to medium
Yeast character should be low to medium and should not dominate the character of malt and hops. Phenolic, clove-like aromas should not be perceived. Low fruity-estery aroma and flavor is typical. Diacetyl and phenolic, clove-like character should not be perceived.
Low to medium
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.