Light American Wheat Beer without Yeast
All Origin Hybrid/Mixed Lagers or Ales · Brewers Association 2018
- OG
- 1.036 – 1.050
- FG
- 1.004 – 1.016
- ABV
- 3.8 – 5.1 %
- IBU
- 10 – 35
- Color
- 2 – 10 SRM
- CO₂
- – –
Notes
These beers can be fermented with either ale or lager yeast. The grist should include at least 30 percent malted wheat.
Color
Straw to light amber
Clarity
Chill haze is acceptable
Malt aroma & flavor
Low to medium-low
Hop aroma & flavor
Low to medium
Bitterness
Low to medium
Fermentation character
Low fruity-estery aroma and flavor is typical. Phenolic, clove-like aromas and flavors should not be perceived. Diacetyl should not be perceived. No yeast aroma and flavor should be evident.
Body
Very low to medium
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.