Smoke Beer
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
- OG
- – – –
- FG
- – – –
- ABV
- – – – %
- IBU
- – – –
- Color
- –
- CO₂
- –
All Origin Hybrid/Mixed Lagers or Ale · Brewers Association 2025
Any style of beer can be smoked. The goal is to reach a balance between the style"s character and the smoky properties. Any smoke beer that does not fit other smoke beer categories are appropriately categorized here. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style(s), or other information unique to the entry such as type of smoke (wood or otherwise) or processing which influence perceived sensory outcomes.
Any beer of any style incorporating smoke, and therefore may range from very light to black
Varies with underlying beer style
Varies with underlying beer style
Varies with underlying beer style
Varies with underlying beer style
For Smoke Beers based on lager styles, any phenolic notes (if present) should be derived from smoke; in such lagers yeast-derived phenolics should not be present.
Varies with underlying beer style
Brew to this style
Brewfather checks your recipe against these ranges live as you design — with style suggestions and a true-to-style badge.
Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.