South German-Style Dunkel Weizen
German Origin Ale · Brewers Association 2025
10 SRM25 SRM
- OG
- 1.048 – 1.056
- FG
- 1.008 – 1.016
- ABV
- 4.8 – 5.4 %
- IBU
- 10 – 15
German Origin Ale · Brewers Association 2025
Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a characteristically fuller mouthfeel.
Copper-brown to very dark
If served with yeast, appearance may be very cloudy
Distinct sweet maltiness and a chocolate-like character from dark or roasted malts exemplify beer in this style. Dark barley malts are frequently used along with dark Cara or color malts.
Not present
Low
The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Dunkel Weissbiers. Dunkel Weissbiers should be well attenuated and very highly carbonated. Diacetyl should not be present
Medium to full
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.