Special Bitter or Best Bitter
British Origin Ale · Brewers Association 2025
- OG
- 1.038 – 1.045
- FG
- 1.006 – 1.012
- ABV
- 4.2 – 4.8 %
- IBU
- 28 – 40
- Color
- 6 – 14 SRM
- CO₂
- – –
Notes
When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.
Color
Deep gold to deep copper
Clarity
Chill haze is acceptable at low temperatures
Malt aroma & flavor
Medium residual malt sweetness should be present
Hop aroma & flavor
Very low to medium at the brewer's discretion
Bitterness
Medium and not harsh
Fermentation character
Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.
Body
Medium
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.