Strong Ale
British Origin Ale · Brewers Association 2025
- OG
- 1.060 – 1.125
- FG
- 1.014 – 1.040
- ABV
- 7 – 11.3 %
- IBU
- 30 – 60
- Color
- 8 – 21 SRM
- CO₂
- – –
Notes
When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to split this category into subcategories which reflect strong and very strong versions.
Color
Amber to dark brown
Clarity
Chill haze is acceptable at low temperatures
Malt aroma & flavor
Medium to high malt and caramel sweetness. Very low levels of roast malt may be present.
Hop aroma & flavor
Not present to very low
Bitterness
Present but minimal, and balanced with malt flavors.
Fermentation character
Rich, often sweet and complex fruity ester attributes can contribute to the profile of Strong Ales. Alcohol types can be varied and complex. Diacetyl is usually absent in these beers but may be present at very low levels.
Body
Medium to full
Brew to this style
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Style guideline data is the work of its respective publishers, reproduced here for reference: BJCP · Brewers Association · Norbrygg · SHBF · Danske Øldommere.