Todos os estilos, lado a lado

1. Standard American Beer

• 01AAmerican Light Lager2.8–4.2% · 8–12 IBU
• 01BAmerican Lager4.2–5.3% · 8–18 IBU
• 01CCream Ale4.2–5.6% · 8–20 IBU
• 01DAmerican Wheat Beer4–5.5% · 15–30 IBU

2. International Lager

• 02AInternational Pale Lager4.5–6% · 18–25 IBU
• 02BInternational Amber Lager4.5–6% · 8–25 IBU
• 02CInternational Dark Lager4.2–6% · 8–20 IBU

3. Czech Lager

• 03ACzech Pale Lager3–4.1% · 20–35 IBU
• 03BCzech Premium Pale Lager4.2–5.8% · 30–45 IBU
• 03CCzech Amber Lager4.4–5.8% · 20–35 IBU
• 03DCzech Dark Lager4.4–5.8% · 18–34 IBU

4. Pale Malty European Lager

• 04AMunich Helles4.7–5.4% · 16–22 IBU
• 04BFestbier5.8–6.3% · 18–25 IBU
• 04CHelles Bock6.3–7.4% · 23–35 IBU

5. Pale Bitter European Beer

• 05AGerman Leichtbier2.4–3.6% · 15–28 IBU
• 05BKölsch4.4–5.2% · 18–30 IBU
• 05CGerman Helles Exportbier5–6% · 20–30 IBU
• 05DGerman Pils4.4–5.2% · 22–40 IBU

6. Amber Malty European Lager

• 06AMärzen5.6–6.3% · 18–24 IBU
• 06BRauchbier4.8–6% · 20–30 IBU
• 06CDunkles Bock6.3–7.2% · 20–27 IBU

7. Amber Bitter European Beer

• 07AVienna Lager4.7–5.5% · 18–30 IBU
• 07BAltbier4.3–5.5% · 25–50 IBU

8. Dark European Lager

• 08AMunich Dunkel4.5–5.6% · 18–28 IBU
• 08BSchwarzbier4.4–5.4% · 20–35 IBU

9. Strong European Beer

• 09ADoppelbock7–10% · 16–26 IBU
• 09BEisbock9–14% · 25–35 IBU
• 09CBaltic Porter6.5–9.5% · 20–40 IBU

10. German Wheat Beer

• 10AWeissbier4.3–5.6% · 8–15 IBU
• 10BDunkles Weissbier4.3–5.6% · 10–18 IBU
• 10CWeizenbock6.5–9% · 15–30 IBU

11. British Bitter

• 11AOrdinary Bitter3.2–3.8% · 25–35 IBU
• 11BBest Bitter3.8–4.6% · 25–40 IBU
• 11CStrong Bitter4.6–6.2% · 30–50 IBU

12. Pale Commonwealth Beer

• 12ABritish Golden Ale3.8–5% · 20–45 IBU
• 12BAustralian Sparkling Ale4.5–6% · 20–35 IBU
• 12CEnglish IPA5–7.5% · 40–60 IBU

13. Brown British Beer

• 13ADark Mild3–3.8% · 10–25 IBU
• 13BBritish Brown Ale4.2–5.9% · 20–30 IBU
• 13CEnglish Porter4–5.4% · 18–35 IBU

14. Scottish Ale

• 14AScottish Light2.5–3.3% · 10–20 IBU
• 14BScottish Heavy3.2–3.9% · 10–20 IBU
• 14CScottish Export3.9–6% · 15–30 IBU

15. Irish Beer

• 15AIrish Red Ale3.8–5% · 18–28 IBU
• 15BIrish Stout3.8–5% · 25–45 IBU
• 15CIrish Extra Stout5–6.5% · 35–50 IBU

16. Dark British Beer

• 16ASweet Stout4–6% · 20–40 IBU
• 16BOatmeal Stout4.2–5.9% · 25–40 IBU
• 16CTropical Stout5.5–8% · 30–50 IBU
• 16DForeign Extra Stout6.3–8% · 50–70 IBU

17. Strong British Ale

• 17ABritish Strong Ale5.5–8% · 30–60 IBU
• 17ABurton Ale5–7.5% · 40–50 IBU
• 17BOld Ale5.5–9% · 30–60 IBU
• 17CWee Heavy6.5–10% · 17–35 IBU
• 17DEnglish Barleywine8–12% · 35–70 IBU

18. Pale American Ale

• 18ABlonde Ale3.8–5.5% · 15–28 IBU
• 18BAmerican Pale Ale4.5–6.2% · 30–50 IBU

19. Amber and Brown American Beer

• 19AAmerican Amber Ale4.5–6.2% · 25–40 IBU
• 19BCalifornia Common4.5–5.5% · 30–45 IBU
• 19CAmerican Brown Ale4.3–6.2% · 20–30 IBU

20. American Porter and Stout

• 20AAmerican Porter4.8–6.5% · 25–50 IBU
• 20BAmerican Stout5–7% · 35–75 IBU
• 20CImperial Stout8–12% · 50–90 IBU

21. IPA

• 21AAmerican IPA5.5–7.5% · 40–70 IBU
• 21BSpecialty IPA3–10% · 40–100 IBU
• 21BBelgian IPA6.2–9.5% · 50–100 IBU
• 21BBlack IPA5.5–9% · 50–90 IBU
• 21BBrown IPA5.5–7.5% · 40–70 IBU
• 21BRed IPA5.5–7.5% · 40–70 IBU
• 21BRye IPA5.5–8% · 50–75 IBU
• 21BWhite IPA5.5–7% · 40–70 IBU
• 21BBrut IPA6–7.5% · 20–30 IBU
• 21CHazy IPA (New England / NEIPA)6–9% · 25–60 IBU

22. Strong American Ale

• 22ADouble IPA7.5–10% · 60–100 IBU
• 22BAmerican Strong Ale6.3–10% · 50–100 IBU
• 22CAmerican Barleywine8–12% · 50–100 IBU
• 22DWheatwine8–12% · 30–60 IBU

23. European Sour Ale

• 23ABerliner Weisse2.8–3.8% · 3–8 IBU
• 23BFlanders Red Ale4.6–6.5% · 10–25 IBU
• 23COud Bruin4–8% · 20–25 IBU
• 23DLambic5–6.5% · 0–10 IBU
• 23EGueuze5–8% · 0–10 IBU
• 23FFruit Lambic5–7% · 0–10 IBU
• 23GGose4.2–4.8% · 5–12 IBU

24. Belgian Ale

• 24AWitbier4.5–5.5% · 8–20 IBU
• 24BBelgian Pale Ale4.8–5.5% · 20–30 IBU
• 24CBière de Garde6–8.5% · 18–28 IBU

25. Strong Belgian Ale

• 25ABelgian Blond Ale6–7.5% · 15–30 IBU
• 25BSaison3.5–9.5% · 20–35 IBU
• 25CBelgian Golden Strong Ale7.5–10.5% · 22–35 IBU

26. Monastic Ale

• 26ABelgian Single4.8–6% · 25–45 IBU
• 26BBelgian Dubbel6–7.6% · 15–25 IBU
• 26CBelgian Tripel7.5–9.5% · 20–40 IBU
• 26DBelgian Dark Strong Ale8–12% · 20–35 IBU

27. Historical Beer

• 27Historical Beer1.8–10% · 5–80 IBU
• 27Kentucky Common4–5.5% · 15–30 IBU
• 27Lichtenhainer3.5–4.7% · 5–12 IBU
• 27London Brown Ale2.8–3.6% · 15–20 IBU
• 27Piwo Grodziskie2.5–3.3% · 20–35 IBU
• 27Pre-Prohibition Lager4.5–6% · 25–40 IBU
• 27Pre-Prohibition Porter4.5–6% · 20–30 IBU
• 27Roggenbier4.5–6% · 10–20 IBU
• 27Sahti7–11% · 0–15 IBU
• 27Kellerbier4.8–5.4% · 25–40 IBU

28. American Wild Ale

• 28ABrett Beer2–10% · 5–50 IBU
• 28BMixed-Fermentation Sour Beer2–10% · 5–50 IBU
• 28CWild Specialty Beer2–10% · 5–50 IBU
• 28DStraight Sour Beer4.5–7% · 3–8 IBU

29. Fruit Beer

• 29AFruit Beer2–10% · 5–50 IBU
• 29BFruit and Spice Beer2–10% · 5–50 IBU
• 29CSpecialty Fruit Beer2–10% · 5–50 IBU
• 29DGrape Ale6–8.5% · 10–30 IBU

30. Spiced Beer

• 30ASpice, Herb, or Vegetable Beer2–10% · 5–50 IBU
• 30BAutumn Seasonal Beer5–10% · 5–50 IBU
• 30CWinter Seasonal Beer5–10% · 5–50 IBU
• 30DSpecialty Spice Beer5–10% · 5–50 IBU

31. Alternative Fermentables Beer

• 31AAlternative Grain Beer2–10% · 5–50 IBU
• 31BAlternative Sugar Beer2–10% · 5–50 IBU

32. Smoked Beer

• 32AClassic Style Smoked Beer2–10% · 5–50 IBU
• 32BSpecialty Smoked Beer2–10% · 5–50 IBU

33. Wood Beer

• 33AWood-Aged Beer2–10% · 5–50 IBU
• 33BSpecialty Wood-Aged Beer2–10% · 5–50 IBU

34. Specialty Beer

• 34ACommercial Specialty Beer2–10% · 5–50 IBU
• 34BMixed Style Beer2–10% · 5–50 IBU
• 34CExperimental Beer2–10% · 5–50 IBU

X. Local Styles

• 0X1Dorara Pampeana4.5–5.5% · 15–22 IBU
• 0X2IPA Argenta5–6.5% · 35–60 IBU
• 0X3Italian Grape Ale4.5–12% · 6–30 IBU
• 0X4Catharina Sour4–5.5% · 2–8 IBU
• 0X5New Zealand Pilsner4.5–5.8% · 25–45 IBU